Hello, I’m Jane. Today, I will show you a way to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare Cake
- Take 1 3/4 cups all-purpose flour
- Get 2 cups granulated sugar
- Take 3/4 cups cocoa powder
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Prepare 1 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Take 2 large egg
- Make ready 1 tsp vanilla
- Make ready 1 cup coffee, cooled
- Take Frosting
- Make ready 6 ounces semi-sweet chocololate
- Prepare 2 sticks unsalted butter, room temperature
- Take 3 cups powdered sugar
- Make ready 1 tsp vanilla
- Prepare 1/2 cup sour cream
- Prepare Pinch salt
Instructions to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a cb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that’s going to wrap this up for this special dish chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
