Hi, I am Laura. Today, we’re going to prepare aglio e olio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio e olio Recipe
Aglio e olio is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aglio e olio is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aglio e olio using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- Take good quality olive oil
- Prepare garlic cloves
- Make ready Metric tonne of parsley
- Get Chilli flakes
- Get Fresh Fettuccine
- Get Salt
- Take Pepper
- Take lemon
Instructions to make Aglio e olio:
- Although fresh pasta isn’t imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
- Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
- Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
- Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
- And the chilli flakes about 30 seconds before the pasta to wake them up a bit
- When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
- Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
- Serve.
So that is going to wrap this up with this exceptional dish aglio e olio recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
