Hi, I’m Kate. Today, I’m gonna show you how to prepare crispy fry chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy fry chickpeas Recipe
Crispy fry chickpeas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy fry chickpeas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fry chickpeas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fry chickpeas:
- Take Chick flour
- Make ready Chick peas(chole/kabuli chana)
- Take cornflour
- Take curd
- Take ginger garlic paste
- Prepare cumin powder
- Prepare garam masala
- Get chole masala
- Make ready red chili powder
- Get chat masala
- Prepare Salt
- Get mango powder
- Make ready asafoetida
- Prepare Water
- Get Oil for frying
Instructions to make Crispy fry chickpeas:
- Soak the chickpeas overnight
- Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame..
- Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture
- In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well..
- Now add dry chickpeas and mix well..and set aside for 15 min..
- Will do double coating for this we will again mix some corn flour..
- Then heat oil in a pan and add the chola and deep fry it
- Deep fry the chickpeas until they turned into golden brown colour..
- Now it’s ready to serve spicy crispy chickpeas..
So that is going to wrap this up with this distinctive dish crispy fry chickpeas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
