Hi, I am Jane. Today, I’m gonna show you how to prepare squid roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid roast Recipe
Squid roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Squid roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squid roast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid roast:
- Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Make ready 2 . Onion - 1 chopped
- Take 3 . Tomato - 1/2 chopped
- Prepare 4 . Ginger - garlic crushed - 1 tbspn
- Make ready 5 . Oil - 2 tbspn
- Take 6 . Turmeric powder - 1/4 tspn
- Take 7 . Coriander powder - 1/2 tbspn
- Make ready 8 . Red chilli powder - 1 tbspn
- Take 9 . Garam masala - 1/2 tspn
- Take 10 . Pepper powder - 1/2 tspn
- Make ready 11 . Water - 1/2 cup
- Prepare 12 . Some curry leaves
- Take 13 . Greenchilli - 1
- Make ready 14 . Salt to taste
Steps to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve sausage.
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