Hello, I’m Elise. Today, I’m gonna show you how to prepare japanese sweet potato mochi pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Prepare 100 g cooked sweet potatoes
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Make ready 3 tablespoon condensed sweet milk
- Make ready 1/2 teaspoon agar powder (if you have)
- Make ready 1 pinch salt
- Get Syrup
- Prepare 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap this up for this special dish japanese sweet potato mochi pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
