Hi, I’m Elise. Today, I’m gonna show you how to make portabelo salad w/ tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Portabelo salad w/ tilapia Recipe
Portabelo salad w/ tilapia is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Portabelo salad w/ tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have portabelo salad w/ tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portabelo salad w/ tilapia:
- Prepare 2 medium portabelo mushrooms
- Make ready Heirloom baby tomatoes diced
- Get 2 avocados diced
- Get 1 cup ricotta cheese
- Make ready Salt & pepper
- Prepare Chives
- Get Shredded white cheese
- Take Tilapia
- Get Butter & olive oil
- Take Lemon dill mix
- Make ready Herb & garlic bread
Instructions to make Portabelo salad w/ tilapia:
- Mix diced tomatoes, diced avocados, ricotta cheese, chives & salt and pepper
- Scrape portabelo mushrooms salt, pepper & oil caps….fill with salad mix top with shredded cheese
- Pre heat oven 400’ cook mushroom caps for 20 mins or so
- Butter & oil in fry pan with lemon & dill cook tilapia and baste until cooked
- Enjoy
So that’s going to wrap it up with this exceptional dish portabelo salad w/ tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
