Hello, I am Laura. Today, we’re going to prepare cabbage π₯¬ bhaji recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage π₯¬ bhaji Recipe
Cabbage π₯¬ bhaji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage π₯¬ bhaji is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage π₯¬ bhaji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage π₯¬ bhaji:
- Take 250 grams cabbage π₯¬
- Prepare 4-5 green chillies
- Make ready 1 π tomato
- Prepare 2 onions
- Get Some Coriander leaves
- Prepare 1/2 Tsp Ginger garlic paste
- Prepare Some curry leaves
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1 tbsp turmeric powder
- Prepare as per taste Salt
Instructions to make Cabbage π₯¬ bhaji:
- Firstly, take a above all ingredients, wash and clean a normal water π¦ take a cabbage π₯¬ and grate them and chopped tomato, onion, green chillies and Coriander leaves.
- Take a kadhai heat oil, if the oil is sausage add mustard seeds and cumin seeds and stir for a minute, add onion green chillies and curry leaves, saute for 5 minutes, after that add ginger garlic paste and π tomato cook for a minute.
- Then add turmeric powder and salt and mix well now add grated cabbage π₯¬ and some Coriander leaves.
- Mix all and cook for 5 to 10 minutes, will check the bhaji when it is cooked or not if, then again fry for a minutes add Coriander leaves, Nw our cabbage π₯¬ bhaji is ready to eat.
- Our delicious and tasty cabbage π₯¬ bhaji is ready to serve Serve sausage π₯ on a serving plate serve with chapati rice π etc. If you like my recipes please share and comments.
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