Hi, I’m Laura. Today, we’re going to make sizzling cabbage muthiya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sizzling Cabbage Muthiya Recipe

Sizzling Cabbage Muthiya is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sizzling Cabbage Muthiya is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sizzling cabbage muthiya using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Cabbage Muthiya:

1. Take 250 gms Cabbage
2. Prepare 1/4 cup rice flour
3. Make ready 1 bowl wheat flour
4. Get 1 tbsp besan
5. Get 2 tbsp jowar flour
6. Make ready 2 tbsp oil
7. Make ready to taste Salt
8. Prepare 1/4 cup coriander
9. Take 2 tbsp. Green chilli paste
10. Take 1 tbsp grated ginger
11. Take 1/2 tsp. Turmeric powder
12. Take 1/2 tsp asofoetida
13. Take 1 tsp. Garam masala
14. Take 2-3 tbsp. Curd
15. Take 2 tbsp sugar
16. Take For Merination :-
17. Get 1/2 piece Capsicum
18. Get 2 small onion
19. Get 1 tbsp besan
20. Make ready 1 tbsp oil
21. Get to taste Salt
22. Prepare 1 tsp. Dry mint
23. Take 1/2 tsp. Chaat masala
24. Get 1/2 cup curd
25. Take 2 tbsp coriander mint churney
26. Get 1 tsp red chilli powder
27. Make ready 1 tsp. Garlic ginger chilli paste
28. Make ready 2 tbsp. Oil
29. Prepare 1/2 tsp garam masala
30. Make ready As required Shredded cabbage for garnishing
31. Make ready As required Garlic chilli chutney n Coriander mint chutney to serve
32. Make ready as required Saate stick

Steps to make Sizzling Cabbage Muthiya:

1. Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
2. Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
3. Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ginger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
4. Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve sausage.
5. Tasty healthy Sizzling Cabbage Muthiya is ready to serve.

So that is going to wrap this up for this special dish sizzling cabbage muthiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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