Hi, I’m Clara. Today, I will show you a way to prepare jackfruit biriyani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Biriyani Recipe

Jackfruit Biriyani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jackfruit Biriyani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Biriyani:

1. Prepare 400 gm basmati rice
2. Prepare 200 gm jackfruit chopped
3. Make ready 2 tablespoon poppy seeds paste
4. Prepare 1 cup yogurt
5. Make ready 10 green chillies paste
6. Get 5 gm kesar
7. Take 1/2 cup milk
8. Prepare 2 medium sized onion boiled and pasted
9. Take 2 tsp garlic paste
10. Prepare 1 tsp turmeric
11. Prepare Salt as required
12. Make ready Vegetable oil as required
13. Take 5 potatoes cut into 2 halves
14. Make ready 1 tsp kewra water
15. Prepare 1 tsp rose water
16. Take 2 tablespoon ghee
17. Get 4 cloves
18. Make ready 4 green cardamom
19. Take 1 inch cinnamon
20. Make ready 100 gm khoya
21. Prepare Vegetable oil as required
22. Get Salt as required
23. Make ready Sugar as required
24. Prepare 2 tbsp Biriyani masala :
25. Prepare 4 cloves
26. Get 4 green cardamom
27. Take 1 inch cinnamon
28. Make ready 1 tsp shah jeera
29. Make ready 1 tsp white peppercorn
30. Prepare 5 gm nutmeg
31. Get 5 gm mace
32. Take Grind these in a smooth powder

Steps to make Jackfruit Biriyani:

1. Boil the jackfruit with some salt and turmeric.
2. Half boil the potatoes and deep fry them in a wok. Keep it aside.
3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
4. Add the boiled onion paste, garlic paste, and green chilli paste.
5. Cook it for sometime until the raw aroma dissapears.
6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
8. Soak the kesar in the milk in a separate container and keep it aside.
9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
10. When the layering is finished, add the kesar along with the milk, rose water and kewra water.
11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
12. Remove it from the flame. Serve sausage.

So that’s going to wrap this up for this special dish jackfruit biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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