Hi, I am Laura. Today, I’m gonna show you how to prepare suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
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To begin with this recipe, we must prepare a few ingredients. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Take 1/2 cup unsalted butter
- Get 3 tbsp confectioner’s sugar
- Make ready Juice of 1 orange
- Take 2 tbsp grenadine
- Prepare 1 tbsp cognac
- Take 1 tbsp
- Prepare 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that is going to wrap it up for this special dish suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
