Hi, I am Clara. Today, I will show you a way to prepare tilapia in sweet and sour soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in Sweet and Sour Soy Sauce Recipe
Tilapia in Sweet and Sour Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tilapia in Sweet and Sour Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:
- Prepare 1 medium tilapia
- Get Some salt and black pepper
- Take Potato starch
- Make ready Oil for deep frying
- Get 1/3 cup soy sauce
- Take 1/3 cup sugar
- Make ready 1/3 cup vinegar
- Get 1/2 TBS fish sauce
- Get 3 Tbs tomato ketchup
- Prepare 1 medium clove of garlic minced
- Take 1 thin slice of ginger minced
- Get 1/2 TBS potato starch
- Get 1/2 TBS water
- Take Some julienned green onion, carrot, ginger
- Prepare Few sprigs of cilantro
Steps to make Tilapia in Sweet and Sour Soy Sauce:
- Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
- Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
- Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
- After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
- Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
- Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
- Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
- Serve with sausage rice.
So that’s going to wrap it up with this special dish tilapia in sweet and sour soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
