Hi, I’m Laura. Today, I’m gonna show you how to make chakka appam/ steamed jackfruit rice cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chakka appam/ steamed jackfruit rice cake Recipe
Chakka appam/ steamed jackfruit rice cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chakka appam/ steamed jackfruit rice cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:
- Get 1huge bowl ripe jack fruit
- Prepare 1 cup Jaggery grated
- Prepare 2 cup roasted rice flour
- Make ready 1/2 cup water
- Get 3/4 cup fresh grated coconut
- Prepare 5 cardamom pods(seeded)
- Take 1Pinch salt
Instructions to make Chakka appam/ steamed jackfruit rice cake:
- In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
- Deseed the jackfruit and roughly chop them.
- In blender coarse grind the jack fruit and set aside.
- In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
- Cut banana leaf into small squares or rectangular shape and wash them gently.
- Mix the dough once again and place small round balls
- Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
- Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
- To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with sausage tea.
So that’s going to wrap it up with this special dish chakka appam/ steamed jackfruit rice cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
