Hello, I am Clara. Today, we’re going to prepare roast beef & havarti pretzel panini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Beef & Havarti Pretzel Panini Recipe
Roast Beef & Havarti Pretzel Panini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roast Beef & Havarti Pretzel Panini is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
- Take sliced roast beef; deli or freshly roasted
- Make ready thin slices of Havarti cheese
- Take pretzel roll
- Get stone ground mustard
- Get mayonnaise
- Take of steakhouse seasoning
- Take yellow bell pepper; roasted and sliced
- Get red onion; julienne
- Take water
- Take white vinegar
- Prepare sugar
- Take salt
Steps to make Roast Beef & Havarti Pretzel Panini:
- Preheat panini grill to 450° or conventional oven to 400°
- Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
- Combine mayo and steakhouse seasoning. Set aside.
- Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
- Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
- Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to 10 o’clock. Move that same visual point to 2 o’clock. Just like hands on a steering wheel.
- Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, , sourdough
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