Hello, I am Joana. Today, we’re going to prepare healthy cabbage sabji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy cabbage sabji is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy cabbage sabji:
- Take 100 grams cabbage
- Take 1 medium carrot
- Make ready 1 small capsicum
- Get 1 tbsp oil
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander seeds powder
- Take 1/4 tsp red chili powder
- Get 4 tsp Coriander leaves for garnishing
- Take 1/4 tsp mustard seeds
Instructions to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that’s going to wrap this up with this distinctive dish healthy cabbage sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
