Malva pudding cake
Malva pudding cake

Hi, I’m Elise. Today, we’re going to make malva pudding cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Malva pudding cake Recipe

Malva pudding cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malva pudding cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malva pudding cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malva pudding cake:

  1. Get For pudding:
  2. Prepare 180 gms sugar
  3. Get 2 large eggs
  4. Prepare 1 tbsp apricot jam
  5. Get 1 tsp baking soda
  6. Make ready 150 gm flour
  7. Prepare 1/2 tsp salt
  8. Get 1 tbsp unsalted butter
  9. Get 1 tsp vinegar
  10. Get 1/3 cup milk
  11. Prepare For custard:
  12. Take 1 cup Milk
  13. Prepare 1 tsp custard powder
  14. Make ready As required Sugar

Instructions to make Malva pudding cake:

  1. Preheat the oven to 180 c. Grease cupcake pan.
  2. Beat the eggs and sugar together until pale yellow. Add the jam and mix through
  3. Melt the butter and add it to vinegar and wet mixture
  4. In a separate bowl whisk together the flour, soda and salt
  5. Once the cake is done, poke holes in the cake and pour the sauce to top of sausage cake.
  6. Add the dry ingredient to wet alternating with milk.
  7. Pour to greased pans and bake for 20-30 minutes until golden brown edges.
  8. Meanwhile prepare custard. Boil the milk with sugar. In another bowl mix custard power to 4tbsp milk. When the milk boils add the custard powder milk mixture and keep stirring until lump free.
  9. Take the cake out. Poke holes and pour custard over the sausage cake.
  10. Let it sit for 1 hour and get soaked.
  11. Serve it warm or cold with ice cream or more custard.

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