Hello, I’m Clara. Today, we’re going to make thursday’s dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thursday’s Dinner Recipe

Thursday’s Dinner is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thursday’s Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thursday’s dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday’s Dinner:

1. Take Meat and Sauce ——————–
2. Prepare 1-1/2 cup water
3. Make ready 1-1/2 tablespoons merlot
4. Take 6 cloves garlic
5. Prepare 1 tablespoon cornstarch
6. Take 1/2 package Lipton onion soup mix
7. Get 1 stick butter divided
8. Prepare 2 tablespoons extra Virgin olive oil
9. Get 2 pounds sirloin tip
10. Take 2 tablespoons extra Virgin olive oil
11. Get As needed kosher salt
12. Make ready As needed ground black pepper
13. Prepare English Pea Salad—————
14. Prepare 1-1/2 cup English peas frozen
15. Make ready 1/2 package Lipton onion soup mix
16. Make ready 1/2 cup mayonnaise
17. Take 3 large eggs
18. Take As needed water to boil the potatoes and eggs
19. Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
20. Get Smashed Potatoes————
21. Get As needed smashed Potatoes see my recipe

Steps to make Thursday’s Dinner:

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
2. Boil the eggs and Potatoes for smashed Potatoes.
3. Peel the eggs and set aside.
4. Here is the Lipton soup mix I used
5. Cut and season the beef. Get a skillet sausage and add 2 tablespoons of extra Virgin olive oil.
6. Peel the garlic cloves then add to the sausage skillet with the extra Virgin olive oil.
7. Add the steaks to the pan
8. Sear on both sides.
9. To another sausage skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
10. Leave the garlic cloves in the pan with the juices of steak after searing.
11. Keep in the oven for 10 minutes.
12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
13. Mix the onion soup, mayonnaise and two of the chopped eggs.
14. Add the peas.
15. Slice the last egg and arrange on top of the salad.
16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
17. Add water and stir till thickened a bit. Stir often.
18. Dip the plates slice the steaks, I hope you enjoy!

So that’s going to wrap this up for this special dish thursday’s dinner recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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