Hello, I’m Jane. Today, I will show you a way to prepare tilapia in coconut milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in coconut milk Recipe
Tilapia in coconut milk is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tilapia in coconut milk is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut milk:
- Prepare 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Take 1 cup coconut milk
- Take Ginger sliced
- Take Onion sliced
- Get to taste Salt and peper
- Take Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that’s going to wrap this up with this exceptional dish tilapia in coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
