Hello, I’m Marie. Today, I will show you a way to prepare risotto and tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto and Tilapia Recipe
Risotto and Tilapia is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Risotto and Tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto and tilapia using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto and Tilapia:
- Get Tilapia: 2 fillets of Tilapia
- Take Thyme: 1/4 teaspoon of thyme
- Make ready Paprika: 1/2 teaspoon of paprika
- Make ready S&P 1/4 teaspoon of S&P
- Take Oregano: 1/4 teaspoon of oregano
- Prepare Butter: 2 x1/4 teaspoon of butter
- Prepare Risotto
- Take Risotto: 1 1/2 cup of risotto
- Make ready Butter: 2 tablespoon of butter
- Take Onions: 1/2 onion (or shallot)
- Prepare Chicken Stock: or water 3 cups of water or stock
- Prepare cheese of your choice: Used Bellavitano cheese
- Get Side
- Prepare Kale
- Get Cherry tomatoes
Steps to make Risotto and Tilapia:
- Wash and dry tilapia in paper towel. Season dry tilapia with paprika, thyme, S&P, oregano. Before placing it into medium-high with olive oil pan place butter on each of the tilapias cook until golden brown on both sides. Remove lid and cook until liking.
- Heat butter into the pan. Saute mushrooms, onions until soft. Add 1/2 cup of . Reduce until evaporates. Add 1 1/2 cup of risotto. Mix until liquid becomes clear. Start adding sausage stock or water 1 cup at a time and continuously mix until absorbed and becomes creamy. Add grated cheese at the very end.
- Sautéd in medium pan with olive oil kale (broken into 1 1/2 inches in length) and cherry tomatoes (cut in half)
So that is going to wrap this up for this special dish risotto and tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
