Hello, I am Marie. Today, I’m gonna show you how to prepare pina colada cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina colada cupcakes Recipe
Pina colada cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pina colada cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pina colada cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pina colada cupcakes:
- Get 256 g flour
- Make ready 113 g butter
- Prepare 100 g sugar
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 2 eggs
- Take 1 tsp pineapple essence
- Make ready 1 cup coconut milk
Steps to make Pina colada cupcakes:
- In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence.
- In another bowl sieve flour together with baking powders.
- Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears.
- Grease your baking tray and line with cup liners. Fill the liners with the butter halfway
- Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven)
- Enjoy your cooled snack
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