Kheer (Rice Pudding)
Kheer (Rice Pudding)

Hi, I’m Jane. Today, I will show you a way to make kheer (rice pudding) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kheer (Rice Pudding) Recipe

Kheer (Rice Pudding) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kheer (Rice Pudding) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheer (Rice Pudding):

  1. Prepare 1/2 cup Rice (washed and soaked for 2 hours)
  2. Take 1 ltr Full Fat milk
  3. Take 3/4 cup Sugar
  4. Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
  5. Take 3 tbsp Cashews chopped
  6. Prepare 3 tbsp Almonds chopped
  7. Prepare 1 tbsp Finley slivered almonds for garnish
  8. Make ready Few Rose petals for garnishing

Steps to make Kheer (Rice Pudding):

  1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
  2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
  3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
  4. Remove from fire add Cardamom Powder.
  5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

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