Hello, I am Elise. Today, I will show you a way to make thai chicken soup with swedish mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai chicken soup with swedish mushrooms Recipe
Thai chicken soup with swedish mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai chicken soup with swedish mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Get 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Make ready 200 grams of Chinese cabbage cut into 2cm long
- Get 50 grams of green onions cut into 2cm long
- Make ready 50 grams of fresh dill cut into 2cm long
- Take 3 red thai chilies
- Get 1 tbsp of chopped galangal
- Take 1 tbsp of chopped garlic
- Make ready 1 tbsp of chopped lemon grass
- Take 2 finally chopped shallots
- Get 1 tsp of fish sauce
- Prepare 1 tbsp of chicken stock powder
- Make ready 1 tbsp of fermented fish
- Make ready 1 cup of water
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let’s boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let’s boil till cabbage gets soft then add dill removed from heat served with rice.
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