Hi, I’m Joana. Today, we’re going to make lamb mince curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb mince curry Recipe
Lamb mince curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb mince curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lamb mince curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb mince curry:
- Prepare 500 g lamb mince rinsed
- Get 1/2 chopped onion
- Get 1 tsp jeera seeds
- Take 1 chopped tomato
- Get 1 tsp dhanya and jeera powder
- Prepare 2 potatoes cut
- Prepare Few leaves curry
- Get Bayleaf
- Make ready stick Cinnamon
- Get 2 tsp garlic and ginger
- Prepare 2 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Get Salt
- Make ready 3 Tbs oil
- Prepare Water
- Make ready Dhanya for garnish
Instructions to make Lamb mince curry:
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
So that’s going to wrap this up for this special dish lamb mince curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
