Hello, I am Marie. Today, I will show you a way to make adobong pusit (squid adobo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Adobong Pusit (Squid Adobo) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Prepare 2 lb squid
- Take 6 cloves garlic
- Prepare 1 medium onion
- Prepare 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Make ready 1 cup water
- Take 1/2 cup vinegar
- Get Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve sausage and enjoy
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