Hello, I’m Clara. Today, we’re going to prepare my grandmothers chicken soup! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmothers Chicken Soup! Recipe
My Grandmothers Chicken Soup! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Grandmothers Chicken Soup! is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Take 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Prepare 1 med. sweet onion (skin on)
- Make ready 1 stick carrot (washed with skin on)
- Prepare 1 bunch Italian flat leaf parsley (wrap in string)
- Make ready 1 enough water to cover 2 inches above chicken
- Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Take 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Take 3 packages Mrs. Weiss egg noodles (thin or wide)
- Prepare 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you’d like) you get 8 packets in one box
Instructions to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
So that’s going to wrap it up for this special dish my grandmothers chicken soup! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
