Hi, I am Joana. Today, I’m gonna show you how to make braised lamb curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Lamb Curry Recipe
Braised Lamb Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Lamb Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook braised lamb curry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Curry:
- Get 1 kg mutton /lamb pieces
- Prepare 1/2 chopped onion
- Prepare 1 tsp jeera seeds
- Prepare 1 chopped tomato
- Take 1 tsp dhanya and jeera powder
- Make ready leaves Few curry
- Make ready stick Cinnamon
- Prepare Bayleaf
- Prepare Salt
- Get 2 tsp garlic and ginger
- Get 3 Tbs masala
- Make ready 1 Tbs kashmeri Masala
- Take Water
- Get Dhanya for garnish
- Prepare 5 Tbs oil
Steps to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that’s going to wrap it up with this distinctive dish braised lamb curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
