Hi, I’m Joana. Today, we’re going to make heathy double chocolate banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heathy double chocolate banana bread Recipe
Heathy double chocolate banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Heathy double chocolate banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Take 60 g honey
- Prepare 120 ml milk
- Make ready 60 g vegetable oil
- Get 1 tsp vanilla extract
- Make ready 2 large eggs
- Prepare 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Make ready 100 g natural cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 170 g chocolate chips (plus more to sprinkle on top)
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5 loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
So that’s going to wrap it up with this distinctive dish heathy double chocolate banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
