Hello, I am Elise. Today, I’m gonna show you how to prepare veggie garden parmesan chicken and pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie garden Parmesan chicken and pasta Recipe
Veggie garden Parmesan chicken and pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie garden Parmesan chicken and pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Take Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Prepare chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Prepare Boil 1 bag of carbanada pasta fettuccine
- Get Chop 1 large tomato and any herbs from the garden
- Make ready Parmesan cheese
- Get olive oil
Steps to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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