Hi, I’m Jane. Today, I’m gonna show you how to make squid cooked with ink and tamarind recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid cooked with ink and tamarind Recipe
Squid cooked with ink and tamarind is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Squid cooked with ink and tamarind is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid cooked with ink and tamarind:
- Make ready Squid with its ink bag intact 250gr
- Get 1 tbsp tamarind paste
- Take 2-3 tbsp water to dilute the tamarind paste
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
Instructions to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
So that is going to wrap this up for this exceptional dish squid cooked with ink and tamarind recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
