Hello, I’m Clara. Today, we’re going to make cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 Cups thinly chopped cabbage
- Prepare 1 thinly sliced onion
- Take 3/4 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 pinch hing
- Get 1 tsp grated ginger garlic
- Get as per taste Salt
- Prepare Few Curry leaves
- Get As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap this up with this distinctive dish cabbage pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
