Hi, I am Kate. Today, we’re going to make cabbage pakoda recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage pakoda is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage pakoda using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 2 cups Cabbage Shredded
- Take 2 tbsp Rice Powder
- Take 3 tbsp gram Flour/Besan
- Take 1 tsp Carom Seeds
- Prepare 1 tsp Red Chilli Powder
- Get 1 tbsp Fried Rice Masala/Maggi Masala/Noodles Masala (optional)
- Get As per taste Salt
Instructions to make Cabbage pakoda:
- In a bowl add shredded cabbage and all the other ingredients.
- Mix well and keep it aside for 2-3 minutes.
- Now sprinkle water as needed and mix well.
- Heat oil in a wok for deep fry. Take small portions of the mixture and drop in oil. Fry on low heat until crisp and golden brown. Transfer to a paper towel.
- Serve sausage with adrak wali chai👩🍳
So that’s going to wrap it up for this exceptional dish cabbage pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
