Hello, I am Joana. Today, I will show you a way to make ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ Squid- spaghetti aglio olio e peperoncino Recipe
☆Basic☆ Squid- spaghetti aglio olio e peperoncino is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. ☆Basic☆ Squid- spaghetti aglio olio e peperoncino is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ☆basic☆ squid- spaghetti aglio olio e peperoncino using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- Make ready 1 whole Squid
- Prepare 1 clove Garlic
- Make ready 1 Chili
- Take 400 g Spaghetti
- Make ready 10 g Parsley
- Prepare Plenty of Extra virgin olive oil
- Take Salt & pepper
- Prepare Parmigiano reggiano
Steps to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- All ingredients on the board
- Chop squid into pieces. Peel out light skins both outside and inside
- Pour chopped garlic and chili into olive oil before heat
- After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry. 1. Pour the boiled pasta, and put chopped parsley, and mix.
- Pepper and parmigiano, as you like.
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