Hi, I’m Kate. Today, we’re going to prepare roasted chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Chickpeas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpeas:
- Take chickpeas (kabuli chana)
- Get curd
- Take corn flour
- Make ready chaat masala
- Take chana masala
- Take red colour
- Get salt
- Make ready red chilli powder
- Make ready ginger garlic paste
- Take Oil for frying
Steps to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that is going to wrap it up with this distinctive dish roasted chickpeas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
