Hi, I am Elise. Today, we’re going to prepare cabbage sambharo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sambharo Recipe
Cabbage sambharo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage sambharo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage sambharo using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sambharo:
- Take 1 Chopped cabbage
- Take 2 Chopped chillies
- Take as per taste Salt
- Get as required Turmeric powder
- Make ready as required Asafoetida
Instructions to make Cabbage sambharo:
- Mix cabbage, chillies & salt in a bowl..
- Keep it aside for 10 minutes…water will come out from cabbage, drain the water..
- Add pinch of turmeric powder
- Heat oil & add asafetida
- Add cabbage to it & cook it on high flame for 3-4 mins…it should be half cooked..sambharo is ready
So that’s going to wrap this up for this special dish cabbage sambharo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
