Hello, I’m Jane. Today, I’m gonna show you how to make cabbage pakoda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 2 Cups thinly chopped cabbage
- Take 1 thinly sliced onion
- Prepare 3/4 cup besan
- Prepare 1/4 cup rice flour
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 pinch hing
- Get 1 tsp grated ginger garlic
- Make ready as per taste Salt
- Get Few Curry leaves
- Prepare As required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that’s going to wrap it up for this distinctive dish cabbage pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
