Hello, I’m Laura. Today, we’re going to prepare roasted chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted Chickpeas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Chickpeas:
- Get 2 cups chickpeas (kabuli chana)
- Prepare 1/2 cup curd
- Take 1/2 cup corn flour
- Make ready 2 tbsp chaat masala
- Prepare 2 tbsp chana masala
- Prepare As needed red colour
- Take To taste salt
- Get 2 tbsp red chilli powder
- Make ready 2 tbsp ginger garlic paste
- Prepare As required Oil for frying
Steps to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that’s going to wrap this up for this distinctive dish roasted chickpeas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
