Hello, I am Marie. Today, we’re going to make squid and pea stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Squid and pea stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squid and pea stew:
- Get 500 g squid -I used just the wings, speak to your fishmonger
- Make ready 300 g frozen peas
- Get Chopped carrots onions and celery
- Make ready Spoonful tomato passata
- Take 150 ml stock
- Make ready Olive oil
- Get Glug of
- Get to taste Salt
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
So that is going to wrap this up for this special dish squid and pea stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
