Hello, I’m Marie. Today, I’m gonna show you how to make japanese sashimi tuna salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sashimi Tuna Salad Recipe
Japanese Sashimi Tuna Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Sashimi Tuna Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Take 1 piece white spring onion
- Get 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon soy sauce
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let’s eat. You can garnish cornflakes instead of crushed peanuts.
So that’s going to wrap it up for this exceptional dish japanese sashimi tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
