Hi, I am Joana. Today, I’m gonna show you how to make cheese stuffed meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Meatballs Recipe
Cheese Stuffed Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Stuffed Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Stuffed Meatballs:
- Make ready 1 lb beef
- Take 3/4 cup crushed saltine crackers or breadcb
- Make ready 1/4 cup onion, chopped
- Get 1/4 cup Parmesan cheese
- Take 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon parsley
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2 eggs
- Get 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Get Other ingredients:
- Prepare Spaghetti sauce
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
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