Hello, I’m Jane. Today, I will show you a way to prepare paella valenciana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella Valenciana Recipe

Paella Valenciana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paella Valenciana is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:

1. Take 1 big onion, peeled and chopped
2. Make ready 1 small red bell pepper, seeded and chopped
3. Make ready 1 small yellow bell pepper, seeded and chopped
4. Take 2 cloves garlic chopped
5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Get 1 cup Spanish chorizo chopped
7. Prepare 1 cup smoked ribs cut into bite-size pieces
8. Take 4-5 cherry tomatoes
9. Take 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Prepare 1/3 cup olive oil
11. Make ready 3 cups short-grain Spanish rice or other short-grain rice
12. Take 1 small octopus, previosly cooked
13. Prepare 1 cup cleaned squid
14. Take 3 cups shrimp, peeled and deveined
15. Prepare 8 jumbo shrimps
16. Get 1 cup pea pods
17. Get Salt and black pepper
18. Prepare 4-5 cups sausage water

Instructions to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of sausage water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more sausage water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

So that is going to wrap this up with this special dish paella valenciana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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