Hi, I am Clara. Today, I will show you a way to make cabbage pakoda recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cabbage pakoda using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Prepare 200 gm Cabbage finely chopped
- Make ready 1 Onion chopped
- Get 2 chopped green chilli
- Take 1 potato chopped
- Take 2 tsp Chopped coriander leaves
- Take to taste Salt
- Take 1/2 tsp Carom seeds
- Get as needed Oil for fry
- Get 1/2 cup Besan/gram flour
Steps to make Cabbage pakoda:
- Chop all vegetables finely
- Add besan,salt and carom seeds. Mix nicely by adding little water
- Now time to deep fry. Fry till become golden brown. Serve hot
So that’s going to wrap this up with this special dish cabbage pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
