Hi, I am Kate. Today, I’m gonna show you how to make sriracha-lime baked tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha-Lime Baked Tilapia Recipe
Sriracha-Lime Baked Tilapia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sriracha-Lime Baked Tilapia is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Get 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Make ready 2 limes; zested
- Prepare 1/4 cup cilantro; chiffonade
- Take As needed salt
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
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