Hi, I am Elise. Today, I’m gonna show you how to prepare coconut chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Prepare 3 pods Garlic -
- Prepare Tamarind - 1 gooseberry size
- Make ready 2 tsp Salt -
- Make ready Water - 2 tbsp (as required)
- Take 2 tsp Oil -
- Make ready 1 tsp Mustard seeds -
- Make ready 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when sausage add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that’s going to wrap it up with this distinctive dish coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
