Hello, I am Kate. Today, I will show you a way to make breaded baked salmon wraps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breaded Baked Salmon Wraps Recipe
Breaded Baked Salmon Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breaded Baked Salmon Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Baked Salmon Wraps:
- Get 4 Whole Grain Wraps
- Take 3 medium salmon fillets
- Get 2/3 cup bread cbs
- Prepare 1 medium onion, chopped
- Get 1 green pepper, chopped
- Make ready 4 small tomatoes, diced
- Make ready 1/2 cup tomato paste
- Get 1/4 cup parmesan cheese, grated
Instructions to make Breaded Baked Salmon Wraps:
- Pre-heat oven to 350℉
- In a baking pan, top fillets with breadcbs and place in oven to bake until breadcbs are golden brown and salmon flakes easily with a fork.
- Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
- Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
- Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
- Fold wraps and serve immediately.
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