Hello, I am Jane. Today, we’re going to make hazelnut banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hazelnut banana bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut banana bread:
- Get 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 50 g coconut oil
- Take 75 g brown sugar
- Take 80 ml non dairy milk
- Get 1 tsp lemon juice or vinegar
- Prepare 1 tsp vanilla
- Prepare 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Make ready 100 g chocolate chips
- Take You will need:
- Make ready Loaf tin
- Prepare Parchment paper
- Make ready Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap this up with this distinctive dish hazelnut banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
