Hi, I am Elise. Today, I’m gonna show you how to make cabbage sabzi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage Sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Sabzi:
- Get 250 gm cabbage, chopped
- Make ready 2 medium size patato
- Make ready 1 medium tomato
- Take 1/4 cup green peas
- Prepare as per taste Salt
- Get 2tbsp Oil
- Take 1/2tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Prepare 1/8 tsp garam masala
- Prepare as needed Kasuri methi
Instructions to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that is going to wrap this up with this distinctive dish cabbage sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
