Hello, I’m Joana. Today, we’re going to make cabbage thepla recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage thepla Recipe
Cabbage thepla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage thepla is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage thepla using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage thepla:
- Prepare 250 gm Wheat flour
- Make ready 50 gm cabbage
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tbsp sugar
- Get 2 tbsp curd
- Take leaves Hand full of coriander
- Get 1/2 tbsp assafodia (hing)
- Get as per taste Salt
- Get 1 cup Water to make dough
Instructions to make Cabbage thepla:
- Mix wheat flour and all other ingredients and make a dough
- Now roll on and make round Roti
- Now fry both the side and ready to eat
So that’s going to wrap this up for this special dish cabbage thepla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
