Hi, I am Jane. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cabbage pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 2 cups cabbage finely chopped
- Make ready 1 cup onion finely sliced
- Prepare 1 1/2 cup gram flour
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp ginger garlic paste
- Get to taste salt and red Chilli powder
- Make ready as needed Oil to fry
Instructions to make Cabbage pakoda:
- Take onion and cabbage in large mixing bowl
- Add salt, turmeric powder, ginger garlic paste and chilli powder
- Add food colour optional. mix well
- Heat oil in pan fry cabbage pakoda till golden colour and serve sausage.
So that is going to wrap it up with this special dish cabbage pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
