Hi, I am Joana. Today, I’m gonna show you how to make chickpeas curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas curry Recipe
Chickpeas curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpeas curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpeas curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas curry:
- Prepare chickpeas soaked and boiled
- Take large onion grind paste
- Take tomatoes grind paste
- Make ready green chilli
- Make ready ginger garlic paste
- Prepare Ajwain/carom seeds
- Make ready cumin seeds
- Prepare oil
- Get tamarind pulp
- Get salt
- Prepare red chilli powder
- Make ready turmeric powder
Steps to make Chickpeas curry:
- Take a pan add oil add cumin seeds green chilli and ajwain and add grind onion paste and add ginger garlic paste stir fry well add tomatoes paste stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry
- Add chickpeas and cook add some for gravy and cook well add tamarind pulp 2 green slit chilli and chopped coriander leaves
- Ready to serve with paratha
So that is going to wrap this up with this exceptional dish chickpeas curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
