Hi, I’m Marie. Today, I will show you a way to prepare banana bread cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Cheesecake Recipe
Banana Bread Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Bread Cheesecake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread cheesecake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Cheesecake:
- Make ready Banana Bread:
- Get 4 ripe bananas
- Make ready 4 tablespoon vegetable oil
- Prepare 1 egg
- Prepare 3 tablespoon caster sugar
- Prepare 1 teaspoon vanilla extract
- Take 200 g flour
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon cinnamon powder
- Make ready pinch salt
- Make ready Cheesecake:
- Prepare 550 g cream cheese, room temperature, softened
- Take 1 tablespoon vanilla extract
- Get 200 ml whipped cream
- Make ready 5 tablespoon sweet condensed milk
- Get 3 tablespoon white sugar powder
Steps to make Banana Bread Cheesecake:
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don’t over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
So that is going to wrap this up for this exceptional dish banana bread cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.