Hi, I’m Clara. Today, I will show you a way to prepare chicken riesling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Riesling Recipe
Chicken Riesling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Riesling is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Riesling:
- Get Boneless Skinless Chicken Breasts
- Prepare Butter (as needed)
- Prepare Onion
- Make ready Riesling
- Make ready Heavy Cream (may substitute milk)
- Get Flour
- Prepare Salt
- Take Pepper
- Prepare Fettuccine
- Make ready Add-ons if Desired
- Make ready
- Take Sauteed Bell Peppers
- Get Sauteed Mushrooms
- Take Garlic
Instructions to make Chicken Riesling:
- Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
- Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
- While simmering, prepare the desired add-ons separately. Chef’s note: Use the drained grease to saute the garlic.
- In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
- In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
- Add the cream into the skillet with the sauce and bring to a simmer.
- Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
So that is going to wrap this up for this distinctive dish chicken riesling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
